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(2008/11/22)
Here are step-by-step instructions from the November 2008 issue of Better Homes and Gardens magazine for carving and serving your holiday bird
(2008/11/22)
This is a new Spanish red wine that comes from a region where ancient winemaking tradition dates back to the Roman times.
(2008/11/22)
A few weeks ago we heard a very sad story from Bonnie Meinzer: She had splurged on a bottle of Grand Marnier, which is fairly pricey, in order to add it to a special cake recipe.
(2008/11/22)
I recently was invited back to head the kitchen for the annual Culinary Extravaganza at the Caledonia Community Center. We served a five-course meal to approximately 180 people at this rewarding fundraiser. The meal included Roasted Beef Tenderloin Bordelaise and Baked Halibut Dijonaise.
(2008/11/22)
This classic stuffing recipe calls for a standard bag of seasoned stuffing cubes. But if you’d rather start from scratch, cut 1 pound of white sandwich bread into 1/2-inch cubes. Leave the cubes out, uncovered, overnight to dry, then use as directed.
(2008/11/22)
Family Sunday Make family day extra-special and prepare Chipotle-Dijon Barbecued Short Ribs (pictured). Heat oven to 350 degrees. Place 6 pounds short ribs, meaty-side up, in large roasting pan. Sprinkle with salt. Brush with 2 tablespoons chipotle pepper sauce (such as Tabasco or another brand). Bake 30 minutes.
(2008/11/15)
Because cream pie fillings get poured into already baked crusts, you can save yourself some time and buy a prepared crust for this Eggnog Cream Pie recipe. If you don’t care for the taste of eggnog, substitute 1 cup of whole milk and increase the spices to 2 teaspoons of cinnamon and 1/2 teaspoon nutmeg. Stir 2 tablespoons of rum, brandy or whiskey into the cream along with the vanilla.
(2008/11/15)
This red wine from Foppiano Vineyards is a tribute to the Sonoma County, Calif., family legacy.
(2008/11/15)
Well, here we stand, on the brink of the future. The people have spoken, and now everything can return to normal — well, as normal as some things can get.
(2008/11/15)
One of my favorite things about fall and the cool weather is getting back to baking.
(2008/11/15)
Family Sunday This Chicken with Caramelized Onions (see recipe) is just right for a fall family meal. Serve it with rice, green beans and a mized green salad. Add whole-wheat rolls. The dessert, chocolate malt ice cream cake, will make everyone happy. Arrange 8 frozen ice cream sandwiches, long sides touching, on a serving plate. Spread an even layer of light chocolate whipped cream over top. Scatter with 1/3 cup chopped malted milk balls. Repeat layers twice, garnishing top with a few whole malt balls. Freeze 6 hours until firm. Slice and serve. (Adapted from Woman’s Day magazine.)
(2008/11/08)
This election season is so stressing me out. The Republicans can’t stand the Democrats and the Democrats can’t stand the Republicans. The left hates the right; the right hates the left.
(2008/11/08)
Never underestimate the public’s perception that new and improved is always better, even in the wine industry.
(2008/11/08)
Halloween is over and we are finished with jack-o’-lanterns, but we at the Exchange are just now entering the real pumpkin zone with pumpkin nut muffins and pumpkin butter.
(2008/11/08)
If you are looking for a crowd-pleasing snack to serve company, pistachios pack a nutritious punch.
(2008/11/08)
Whenever I want to run a food special in Franciscan Skemp’s restaurant, I know I can sell most anything that is Latin American, Asian or Mediterranean. In addition to tasting great, most dishes are healthy, too.
(2008/11/08)
Family Sunday Your family will be impressed with Steak Kebabs with Long Grain and Wild Rice (see recipe) for a fall feast. Serve the combo with tiny frozen green peas and sourdough bread. Dessert is as simple as fat-free strawberry ice cream.
(2008/11/01)
“If you go out in the woods today You’re sure of a big surprise.
(2008/11/01)
With the change of seasons, dining fare turns to stews, pot roasts and other fall favorites.
(2008/11/01)
People’s Food Co-op, 315 Fifth Ave. S., will offer the following cooking classes. Cost is $15 for co-op members, $25 for others. Sign up at the customer service desk or by phone at (608) 784-5798, ext. 244.
(2008/11/01)
The Commodore in La Crescent, Minn., Pla-Mor Lanes in La Crosse and Central Express in Westby and Cashton are proud new members of the 500 Club.
(2008/11/01)
Family Sunday For family day, prepare Roast Turkey and Root Vegetables with Mustard Rosemary Sauce (see recipe). Add a mixed greens salad and multigrain bread. For dessert, buy an apple crumble pie.
(2008/10/25)
Don’t tell the kids, but macaroni and cheese didn’t always come from a blue and yellow box.
(2008/10/25)
Pinot grigio, also known as pinot gris, is a white wine grape that can range from very sweet to crisp and dry. Genetic testing shows it to be a mutation from pinot noir, and it’s usually a very food-friendly wine.
(2008/10/25)
Time is passing at lightning speed, it seems. The semester is half over, alternate-side parking and Election Day will be here soon and, after that, it is only a couple of breaths and a blink of the eye before the holidays are upon us. But here at the Exchange, it is business as usual.
(2008/10/25)
Wellness is the physical state of good health as well as the mental ability to enjoy and appreciate being healthy and fit.
(2008/10/25)
With this colder, more seasonal air, it’s even more pleasant walking into a warm home with the smell of great food cooking for dinner.
(2008/10/25)
Family Sunday Fruit and pork pair well and make fall family dinners special, just like these Autumn-Glazed Pork Chops (see recipe). Serve them with a favorite, baked sweet potatoes. Slash the tops and drizzle them with a little maple syrup. Add cauliflower and an arugula salad. Blueberry turnovers (frozen) are a special dessert.
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