From the heel of Italy comes this interesting wine that takes its name from the first two or three letters of its grape sources — negroamara, primitivo and cabernet sauvignon.

The Puglia region is Italy’s No. 1 wine-producing region, accounting for 17 percent of the country’s wine production. But because its wines are primarily used in blends for wines in the north, it has little recognition.
This wine from the Antinori family could change that. Negroamaro is a regional grape whose name means “black and bitter.” Not terribly inviting until you blend it with two other red stalwarts and produce an earthy, warm taste of southern Italy. The aroma of spice rolls out of the glass and follows through in the taste. Serve with a tomato pasta dish or grilled meats and enjoy.

Sherry: “Clove, blackberry and cassis with a hint of chocolate.” 3-1/2 stars

Chris: “Black cherry laced with hints of spice and earth.” 3-1/2 stars

Available locally for about $10.

Coming next week: Columbia Crest Two Vines Vineyard 10 Red and White

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